1909 MODEL White paper steel 1 chef's knife stoked beech green 20 cm

1909 Model White Paper Steel 1 Chef’s Knife – Green Stabilized Beech 20 cm

Crafted for precision and elegance, the Patrick Teyke White Paper Steel Chef’s Knife combines traditional Japanese-inspired craftsmanship with modern German expertise. Featuring a 20 cm blade made from monosteel “White Paper Steel” with Hamon hardening line, this knife delivers exceptional cutting performance and edge retention.

The handle is made from green stabilized beech, providing a firm, ergonomic grip, while the titanium bolster ensures balance and durability. At 168 grams, this lightweight knife offers effortless handling for slicing, dicing, and carving, making it perfect for both professional chefs and home cooking enthusiasts.

Every knife is handcrafted by Patrick Teyke in Germany, representing a unique piece of culinary artistry. Non-stainless steel develops a natural patina over time, adding character and individuality to your kitchen tool. Hand wash only to maintain its longevity and pristine performance.

Key Features:

• Blade length: 20.0 cm

• Overall length: 33.5 cm

• Blade thickness: 3.3 mm

• Blade height: 3.8 mm

• Hardness: 59–62 Rockwell

• Handle: Green stabilized beech, 13.0 cm

• Bolster: Titanium

• Weight: 168 g

• Hand wash only

• Maker: Patrick Teyke, Germany

• Manufacturer: 1909 RÖDTER, Solingen, Germany