DICK PRODYNAMIC HACCP

This section features knives from the PRODYNAMIC and ERGOGRIP series – both compliant with HACCP standards.
Only knives and tools with color-coded handles allow for clear separation of food types and help prevent cross-contamination. That’s exactly what makes these series ideal for fulfilling HACCP requirements.

An internationally recognized color system has been developed for different risk categories:
Blue for fish and seafood,
Yellow for poultry,
Red for red meat,
Green for fruits and vegetables,
Brown for cooked food,
White for baked goods.
And if everything feels the same, too late, or just doesn’t matter anymore – confidently grab black.

All DICK series available at scharferLaden.de and in-store at Messer Rödter.
Susann Frécôt
???? kontakt@scharferladen.de