DICK 1905 Chef's knife 21 cm

total length 33.0 cm

blade length 21.0 cm corresponds to 8.5 inches

blade material X50CrMoV15 stainless steel forged, rustproof

hardness 55-56 Rockwell

Blade height 3.0 cm

Handle length 12.0 cm

Handle material POM plastic in black with stainless steel ferrules

Special feature: final sharpening by hand, ferrules instead of rivets, laser-tested cutting edge geometry, half bolster

Weight 196 grams

Manufacturer FRIEDRICH DICK, Deizisau

Search terms: carving knife, meat knife, roast knife, chef's knife

Hand washing and drying is obligatory

The carving knife is a universal tool with a medium-pointed blade. Slim and narrower, and therefore lighter than a chef's knife, it is suitable for long, fine cuts of meat, roasts, ham, fish or vegetables. It is also available in the same length with a serrated edge and without in a 15 cm version.

Series 1905 - The exclusive. FRIEDRICH DICK describes these chef's knives as such. A tribute to Art Nouveau, which characterizes the transition from the nineteenth to the twentieth century. Significant are the stainless steel ferrules, which replace the usual rivets. These are just as hygienic because they are completely seamless and inseparably connected to the handle material made of polyoximethylene, a highly durable plastic. The F. DICK marking is embossed by hand. The blade is ground slim, polished and perfectly balanced. The cutting tools have a half bolster to make it easier to regrind them throughout their service life and to reduce weight.

In 1905, France decided to strictly separate church and state.

That was when you bought high-quality chef's knives: scharferLaden.de and Messer RÖDTER 1909, the year Benny Goodman, clarinetist and “King of Swing”, was born.

Susann Frécôt

kontakt@scharferladen.de