DICK 1905 series carving fork 20 cm item no. 9190120
Total length 31.0 cm
Blade length 20.0 cm corresponds to 8.0 inches
Blade material X50CrMoV15 stainless steel forged, rust-free
Hardness 55-56 Rockwell
Handle length 11.0 cm
Handle material: POM plastic in black with stainless steel ferrules
Special feature: final sharpening by hand, ferrules instead of rivets, laser-tested cutting edge geometry, half bolster
Weight: 234 grams
Manufacturer: FRIEDRICH DICK, Deizisau
Hand washing and drying is obligatory.
The roast fork is used to hold food while it is being carved. By holding the roast with a carving fork on Sundays, you can easily, cleanly and safely divide it into slices. And from Monday to Saturday, the fork does what it promises. Plus the dumpling, to tear it in style, the cauliflower, so that it does not slip away, and by sliding it under the food, it can be lifted and then turned. On Sunday, you can pierce the meat with the prongs to determine how well it is cooked.
Series 1905 - The exclusive. FRIEDRICH DICK calls these chef's knives exclusive. A tribute to Art Nouveau, which characterizes the transition from the nineteenth to the twentieth century. Significant are the stainless steel ferrules, which replace the usual rivets. Hygienically, these are just as good because they are completely seamless and inseparably connected to the handle material made of polyoximethylene, a highly durable plastic. The F.DICK marking is embossed by hand. The blade is ground to a slim profile, polished and perfectly balanced. The cutting tools have a half bolster to make it easier to resharpen them throughout their service life and to reduce weight.
1905 - Henry Fonda, the American actor, was born.
You buy high-quality chef's knives: scharferLaden.de and Messer RÖDTER 1909, the year in which the wonderful Heinz Erhardt was born in Riga, then still in Russia, now in Latvia.
When a rock falls from your heart,
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