1905 DICK Santoku knife hollow ground 18 cm

DICK 1905 series Santoku knife hollow ground 18 cm Article no. 8194218K

Total length 30.0 cm

Blade length 18.0 cm corresponds to 7 inches

Blade material X50CrMoV15 stainless steel forged, hollow ground, stainless

hardness 55-56 Rockwell

blade height 4.5 cm

handle material POM plastic in black with stainless steel ferrules

special feature final sharpening by hand, ferrules instead of rivets, laser-tested cutting edge geometry, half bolster

weight 206 grams

Manufacturer: FRIEDRICH DICK, Deizisau

Keywords: chef's knife, Santoku chef's knife, universal knife, kitchen knife, Asian blade shape

Hand washing and drying is obligatory

The Japanese form of a chef's knife, named after its abilities: “three virtues” is what the word Santoku means. They can be used to cut fish, meat, vegetables and fruit. The hollow edge has small air cushions that prevent the food from sticking to the metal.

Series 1905 - The exclusive ones.

FRIEDRICH DICK calls these chef's knives “exclusive”. They are a tribute to Art Nouveau, which characterizes the transition from the nineteenth to the twentieth century. Significant are the stainless steel ferrules, which replace the usual rivets. These are just as hygienic because they are completely seamless and inseparably connected to the handle material made of polyoximethylene, a highly durable plastic. The F. DICK marking is embossed by hand. The forged blade is ground to a slim edge, polished and perfectly balanced. To make it easier to resharpen the blade throughout its entire length, and to also reduce weight, the cutting tools have a half bolster.

1905 - The city of Hof in the Kingdom of Bavaria has 36,348 inhabitants. A large proportion are Protestants, around 3500 are Catholics and there are around 80 Jews.

So you buy high-quality chef's knives and kitchen knives: scharferLaden.de and Messer RÖDTER. Founded in 1909, the year in which the Swede Ulrich Salchow created the figure-skating jump named after him, which has since been presented four times.

Susann Frécôt

kontakt@scharferladen.de