EICHENLAUB Fish knife dark oak

 EICHENLAUB Fish knife dark oak Article no. 0246.017.00

Total length 21.5 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel matt finish, hand ground, blue polished, stainless 
Hardness 56-58 Rockwell
Handle material Dark oak wood, double riveted in brass
Weight 60 grams
Manufacturer EICHENLAUB, Solingen, Germany
1 x fish knife
Hand washing is mandatory
Search words fish knife, oak leaves, dark oak, cheek cutlery, slider, fish

If you don't like hand washing, you don't need to read any further. 
Because such fine cutlery requires care by hand. Exclusively. After all, the manufacturing process itself was a masterpiece involving over 120 steps. This includes forging the blade from a single piece. 
And only where it says EICHENLAUB can the initial M for Merten, the couple who founded the company, be added as a crown.
Dark oak wood is used for the handle scales. The alternative to this is the light oak model, which I also carry. 
The standard knife may only be used for solid fish, such as eel, rollmops, matjes herring and sturgeon. It would be annoying if you did not use the blunt slider, which is a fish knife, for other types of fish.

Questions, help, wishes regarding OAK LEAVE and why does the fish stink from the head?
Susann Frécôt
kontakt@scharferladen.de