EICHENLAUB Olive wood steak knife

 EICHENLAUB Olive wood steak knife Item no. 0247.014.00

Total length 23.0 cm
Blade length 12.5 cm
Blade width 1.7 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel, satin finish, micro serration, hand sharpened, blue polished, stainless 
Blade shape back-pointed
Handle material olive wood, double riveted in brass
Weight 55 grams
Manufacturer EICHENLAUB, Solingen, Germany
1 x steak knife
Search words steak knife, back-pointed table knife, micro serration


If you don't like hand washing, you don't need to read any further. 
Because such a fine steak knife in olive wood from EICHENLAUB in Solingen requires care by hand. Exclusively. After all, the manufacturing process was already a masterpiece involving over 120 steps. 
This includes forging the blade from a single piece with a fine micro serration. This makes it easy to cut meat fibers without tearing them, but also to divide the pizza into bite-sized pieces right to the edge.
And only where it says EICHENLAUB can the initial M for the Merten couple, the company founders, be added as a crown.
An olive tree provided the wood for the handle scales. Subtle grain, resistant to all liquids and otherwise blessed with the necessary hardness.
That's why in Solomon's temple - remember, the gentleman with the legendary judgments - there were gilded cherubs made of olive wood. Because a cherub is a servant and companion of God, the jacket can be golden. So it was in this working garb that they guarded paradise, just like the Ark of the Covenant with the Ten Commandments. These CherLeaders didn't even have to turn their heads. Because they each have a face in all four directions. Man in front, eagle behind, lion on the right, bull on the left. Wow, Cher, why don't you ask the doc?

Please send any questions, assistance or requests for the dream rivet for EICHENLAUB cutlery to
Susann Frécôt
kontakt@scharferladen.de