EICHENLAUB Portion scoop staghorn

 EICHENLAUB Portion scoop staghorn Item no. 0244.222.00

Total length 23.0 cm
Blade material 1.4021 polished chrome steel, hand-ground, stainless
Handle material stag horn, double riveted in brass
Weight 126 grams
Manufacturer EICHENLAUB, Solingen, Germany
Care by hand. Then the elegance is preserved
1 x scoop
Search words Eichenlaub, ladle, sauce ladle, ladle small, staghorn


This ladle from EICHENLAUB also has a slightly scalloped pouring rim all round so that liquid and its contents can be elegantly manoeuvred onto the dinner plate. In comparison, the serving ladle has a shorter handle than a soup ladle. Deer horn is used for the handles. Voluntarily shed antlers from Germany, Austria and Eastern Europe. Just as unique as they are different in colour and structure.
No animal had to suffer for this. The hunter was not allowed to shoot, but he was allowed to go collecting. Stag horn salt was obtained from rasped stag horn after distillation. It is not digestible when eaten directly, but the ammonia it contains is eliminated by heating.

Questions about EICHENLAUB, set prices, other handle types, other rivets, or how do I find the rivet of my life, soup recipes
Susann Frécôt