EICHENLAUB Steak knife dark oak

 EICHENLAUB Steak knife dark oak Article no. 0246.014.00

Overall length 23.0 cm
Blade length 12.5 cm
Blade width 1.7 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel, matt finish, micro serration, hand sharpened, blue polished, stainless 
Handle material Dark oak wood, double riveted in brass
Weight 55 grams
Manufacturer EICHENLAUB, Solingen, Germany
Hand washing is obligatory
1 x steak knife
Search words steak knife micro serrated

The steak knife with micro serration from EICHENLAUB in Solingen. This allows meat to be cut without fibers, the juice stays inside and does not run out. The blade is also popular for eating pizza, as the serration cuts through crispy dough.
But if you don't like hand washing, you don't need to read any further. 
Because such fine cutlery needs to be cleaned by hand. Exclusively. After all, the manufacturing process was already a masterpiece involving over 120 steps. 
This includes forging the blade from a single piece. 
And only where it says EICHENLAUB can the initials M for Merten, the founding couple, be added as a crown.
German oak is used for the handle scales, sometimes it also comes from Eastern Europe. Hard, dense wood. The thickest oak tree in Europe is in Sweden with a circumference of 14.75 meters. It is estimated to be 900 to 1000 years old. Rumskullaeken is the name of the lady, in case you ever “bump into” her.

Please send any questions, assistance or requests for the dream rivet for EICHENLAUB cutlery to
Susann Frécôt
kontakt@scharferladen.de