EICHENLAUB Steak knife light oak

EICHENLAUB Steak knife light oak Article no. 0247.014.00

Overall length 23.0 cmBlade length 12.5 cm
Blade width 1.7 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel, satin finish, micro serration, hand sharpened, blue polished, stainless 
Handle material oak wood, light-colored finish, double riveted in brass
Weight 55 grams
Manufacturer EICHENLAUB, Solingen, Germany
Hand washing is a must
1 x steak knife
Suhworte Steak knife, back-pointed table knife, micro serration

With a steak knife from EICHENLAUB, meat fibers can be cut easily without tearing them. Pizza can also be enjoyed with cutlery, cut into bite-sized pieces right to the edge, and your hands stay clean.
Only those who don't like washing up need not read any further. 
Because such fine cutlery needs to be cleaned by hand. Exclusively. After all, the manufacturing process was already a masterpiece involving over 120 steps. 
This includes forging the blade from a single piece with a fine micro serration. 
And only where it says EICHENLAUB can the initial M for the Merten couple, the company founders, be added as a crown.
Oak wood from Germany and Eastern Europe was chosen for the handle scales. Dense, robust and discreet in its light coloring. It is a hardwood that can grow up to fifty meters high. Do you prefer a darker version? I also have one from EICHENLAUB.
Brass rivets have been delicately driven through the wood and steel. Otherwise the precious wood could be damaged.