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EICHENLAUB URALTDEUTSCH Dinner Knife Table Knife Olive Wood

Model: 0262.010.00
Manufacturer:
Eichenlaub
More products of: Eichenlaub
EICHENLAUB URALTDEUTSCH Dinner Knife Table Knife Olive Wood
EICHENLAUB URALTDEUTSCH Dinner Knife Table Knife Olive Wood
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Now only 85,50 EUROur previous price 95,00 EUR10%
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Products description
EICHENLAUB Series URALTDEUTSCH Dinner Knife Table Knife Olive Wood Article No. 0262.010.00

Overall length 22.5 cm
Blade length 12.5 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel, matt finish, micro serration, hand ground, blue polished, stainless 
Blade height 2.0 cm
Blade thickness 2.0 mm
Handle material olive wood, double riveted in brass
Weight 58 grams
Manufacturer EICHENLAUB, Solingen, Germany
1 x table knife
Search words dinner knife, ancient German knife shape

The “ancient German” blade shape of an EICHENLAUB knife is the most original, oldest design.  It has proven its quality for 120 years. In contrast to the “Old German” shape, it is wider in stature. However, the other dimensions of both shapes match all other cutlery items that have been produced under the crown M since 1910.
Two EICHENLAUB branches, to which the initial of Merten August is added, reveal their maker.
It goes without saying that such craftsmanship requires appropriate care, which calls for manual work. No dishwasher should see the inside of this cutlery.
Wood from an olive tree was chosen for the handle scales. A dense, hard, water-resistant material which, when well dried, will retain its beauty for decades. You will inevitably be reminded of your last experiences on the Mediterranean...
Brass rivets have been delicately driven through wood and steel. Otherwise, the precious wood could be damaged. And this can change color over time. Wood is a product of nature, so grease and light can still cause nuances of change.
Erda Spitz from Findig

For questions, assistance and requests regarding EICHENLAUB cutlery, please contact
Susann Frécôt
kontakt@scharferladen.de
This Product was added to our catalogue on 19/02/2015.
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