EICHENLAUB small steak knife dessert size polished ebony

Total length 21.0 cm

Blade material 1.4116 chrome molybdenum vanadium forged steel polished, micro serration, hand-ground, blue-glazed, stainless

Handle length 9.5 cm

Handle material: ebony in black, double riveted in brass

Manufacturer: EICHENLAUB, Solingen, Germany

Search terms: oak leaves, small steak knife, dessert size, appetiser size, polished ebony

Whether you take the steak for dessert with it, the fang is already weakening a little and no longer manages such large bites, or the buck that was shot was not such a capital buck after all? Possibly, only the hands that would like to use the knife are smaller. In any case, this size steak knife is two centimetres shorter than the normal table format with 23 cm.

Even when it comes in miniature, such fine cutlery requires hand care. Only. After all, its production is a masterpiece in itself, involving over 120 steps.

This includes the blade being forged from a single piece.

And only where it says EICHENLAUB can the initial M for August Merten, the founder, be added as a coronet. Or is it M for Miniature?

Questions about EICHENLAUB, set prices, other handle types, other rivets, serving and fish cutlery

Susann Frécôt

kontakt@scharferladen.de

or by telephone

0 92 81. 8 45 26