EICHENLAUB steak knife ebony

 EICHENLAUB steak knife ebony Article No. 0243.014.00

Overall length 23.0 cm
Blade length 12.5 cm
Blade width 1.7 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel polished, micro serration, hand ground, blue polished, stainless 
Handle material Ebony, double riveted in brass
Weight 55 grams
Manufacturer EICHENLAUB, Solingen, Germany
1 x steak knife
Search words table knife with micro serration

If you don't like hand washing, you don't need to read any further. 
Because such fine cutlery requires care by hand. Exclusively. After all, the manufacturing process itself was a masterpiece involving over 120 steps. 
This includes forging the blade from a single piece. 
And only where it says EICHENLAUB can the initial M for August Merten, the founder, be added as a crown.
Ebony from the forests of Africa and India is used for the handle scales. The basic shade is black, interspersed with fine brown stripes. Each bowl is unique, dense, durable and beautiful. Simply Snow White as your guest. Not just wood, but ebony.

Questions about Eichenlaub cutlery? 
Susann Frécôt
kontakt@scharferladen.de