EICHENLAUB steak knife stag horn

 EICHENLAUB steak knife stag horn Item no. 0244.014.00

Overall length 23.0 cm
Blade length 12.5 cm
Blade material 1.4116 chrome molybdenum vanadium forged steel polished, micro serration, hand sharpened, blue polished, stainless
Handle material stag horn, double riveted in brass
Weight 55 grams
Manufacturer EICHENLAUB, Solingen, Germany
Hand washing is mandatory
1 x steak knife
Search words steak knife, back-pointed table knife, micro serration

If you don't like hand washing, you don't need to read any further.
Because such fine cutlery requires care by hand. Exclusively. After all, the manufacturing process was already a masterpiece involving over 120 steps.
This includes forging the blade from a single piece.
And only where it says EICHENLAUB can the initial M for Merten, the company's founding couple, be added as a crown.
The shed antlers of deer from Germany, Austria and Eastern Europe are used for the handle scales. Only this one. The hunter mutated into a collector.
Deer horn salt is used to loosen flat baked goods, such as gingerbread and speculoos, and is used in the production of artists' colors.

For questions, assistance and requests for the EICHENLAUB cutlery of your dreams, please contact
Susann Frécôt
kontakt@scharferladen.de