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KAI Series MICHEL BRAS Model BK-007 Table knife 10.7 cm

Model: BK-0007
MPN: No. 7 | BK-0007
Manufacturer:
KAI
More products of: KAI
KAI Series MICHEL BRAS Model BK-007 Table knife 10.7 cm
KAI Series MICHEL BRAS Model BK-007 Table knife 10.7 cm
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289,00 EUR
19 % VAT incl. excl. Shipping costs

Your price outside EU: 242,86 EUR
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KAI Series MICHEL BRAS Model BK-007 Table knife 10.7 cm Item No. 7 | BK-0007

Overall length 21.2 cm
Blade length 10.7 cm
Blade material VG-10 blade steel, titanium coated, matt polished, stainless
Blade shape back-pointed
Hardness 61 Rockwell 
Blade thickness 1.8 mm
Handle length 10.5 cm 
Handle material Pakkawood laminated in black with end cap, chestnut shape
Design Michel Bras
Special feature Metal end piece with hand-stamped article number, bee on the bolster, Alpendill and serial number on the blade
Weight 70-80 grams
Manufacturer KAI, Japan 
Hand washing is obligatory
Delivery also includes a sheath made of light maple wood with an internal magnet
Search words table knife, steak knife, bacon knife, ham knife

The number 7 is magical. And a symbol of luck for many. In “The Brave Little Tailor” there are 7s in one stroke, Snow White gathers 7 dwarfs around her, the darned year of relationships is always the 7e, which we prefer to escape by walking 7 miles over 7 bridges, there are 7 deadly sins and we receive information about the future with the 7th sense. MICHEL BRAS considers 7 knife shapes to be the basis of kitchen work. At least that's what he thought at the beginning. In the meantime, this series has already recruited 10 models, which is probably due less to their indispensability in the kitchen than to the great interest in the series.
The elongated handle is easy on the hand when cutting. A handle made of black laminated wood that is water-repellent and moisture-resistant. In a design that is also ideal for men with very large hands.
The contour of the surface is reminiscent of chestnuts. A knob that provides space for the fingers and does not tire the hand when cutting.
The beautiful grain of the wood with its silky feel makes a great impression. The respective number is stamped into the metal by hand so that you can recognize which model you are looking at from the end cap when storing the knife in the knife block. 
The shape and size of the number 7 is reminiscent of the classic Laguiole blades. The table knife is ideal for steak, roasts and fillets at the table. Precious meat is cut elegantly without tearing the cells.
A simple wooden case that embodies the impression of nature in Laguiole, the home of Michel BRAS. Made from high-quality hard maple wood which has been cut into a rectangular shape. A magnet inside holds the knife in place.
MICHEL BRAS chef's knives are beautiful. Sharp ground and very well balanced. The core of each blade is made of VG-10, the so-called “gold steel” that KAI prefers to use in its knife series. It is sheathed in softer steel, which is then coated in black titanium. That says it all and I will now wrap myself in silence.
PS: Le bras = the arm. S is not spoken.
Master chef of the colorful blobs on the plate= Monsieur Bras. S is spoken.
Otherwise it might be BRAStig.
Questions?
Susann Frécôt
kontakt@scharferladen.de

This Product was added to our catalogue on 04/12/2011.

Hersteller

KAI
KAI EUROPE GmbH
Kottendorfer Straße 5
42697 Solingen, Deutschland
Geschäftsführer: Koji Endo, Hiroaki Endo, Takeshi Kuraku
Telefon: +49 (0)212-232380- E-Mail: info@kai-europe.com
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GEFAHR von Schnitt- und Stichverletzungen:
Bei der Arbeit mit Messern stets konzentrieren. Niemals die Klinge anfassen, sondern immer den Griff. Messer immer mit der Schneide nach unten tragen und vom Körper weghalten. Prüfen Sie die Schärfe nur am Schneidgut, nicht mit der Hand. Verwenden Sie stets gut geschärfte Messer und geeignete Schneidunterlagen.Achten Sie auf ausreichend Abstand zu anderen Arbeitsplätzen. Verwenden Sie bei Bedarf Schutzausrüstung und sichern Sie das Schneidgut. Legen Sie Messer nur an festgelegte Plätze und lassen Sie es niemals achtlos liegen. Bei einem fallenden Messer nicht nachgreifen. Bewahren Sie Messer in Messertaschen oder -haltern auf.Laufen Sie niemals mit einem ungeschützten Messer. Kontrollieren Sie das Messer regelmäßig auf Schäden und stellen Sie bei Mängeln die Arbeit ein. Schärfen nur durch erfahrene Personen.
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