KAI TIM MÄLZER KAMAGATA Ham Knife

 KAI Series TIM MÄLZER KAMAGATA Ham Knife Article No. TMK-0704

total length 36,5 cm 
blade length 23,0 cm  
Blade material 1.4116 stainless steel forged, satin finish, rustproof
Shape sickle-shaped, long, narrow blade 
Hardness 57 Rockwell
Blade thickness 2.3 mm
Blade height 3.2 cm
Handle length 12.0 cm  
Handle material POM in polished black
Special feature TIM MÄLZER logo and signature on blade, kitchen bull in metal on handle end
Right- and left-handed
Weight 189 gram
Manufacturer KAI, Japan
1 x chef's knife included
Search words chef's knife, sushi knife, poultry knife, utility knife, meat knife, fish knife, roast knife, tranchelard

From KAI from the seven-piece series TIM MÄLZER KAMAGATA a ham knife with a double-sided grind.
In the development process, function and robustness were given priority, aesthetics remained of lesser importance. And that is precisely what makes it a delightful change in my knife collection, because the blades appear large without being crude. The handle made of water-resistant polyoxymethylene requires no additional care and the cutting edge bites reliably through meat, ham, large roasts and fish, as well as poultry. The overarching of the blade is said to be reminiscent of a sickle. Which is what the term KAMAGATA stands for in Japanese: sickle-shaped.
MÄLZER's monsters are joint-proof and have character, he says. Whoever cooks with them has everything under control. Even the kitchen bull with knife and fork. Which is the Hanseatic's signet. Inserted in the form of a metal emblem at the end of the booklet.

Questions?
Susann Frécôt
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