Sharpener Shop

Sharpening / sharpening
Hold the sharpening steel / sharpening rod in your left hand and the knife in your right hand (vice versa for left-handers). The blade should be stroked over the steel at an angle of 20° with light pressure in the direction of the cutting edge. Pull both sides of the blade alternately from the tip of the sharpening steel / sharpening rod and the handle end of the cutting edge over the entire length. After 6 - 8 repetitions, the knife will regain its original sharpness. The sharpening steel should always be longer than the knife to be sharpened.
A job that takes little effort and ensures sharp knives every day. As you know, only sharp is beautifu