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PALLARÈS Chinese vegetable cleaver boxwood carbon steel Article no. 993127321-CS
total length 30,0 cm
Blade length 18.0 cm
Blade material carbon steel, not stainless
Blade width 8.0 cm
Handle length 12.0 cm
Handle material boxwood in round shape
Manufacturer PALLARÈS, Spain
Search words chef's knife, kitchen cleaver, vegetable cleaver, Chinese chef's knife
In Chinese cuisine, a different knife shape is preferred for the daily preparation of food than in our country. Rectangular cleavers with different back thicknesses are used for chopping vegetables and fruit or fish, otherwise for chopping meat and bones. Anyone who thinks this is cumbersome and impractical is on the wrong track. Because as soon as you get to grips with the appropriate cutting technique, preparing a wok dish, for example, is great fun. However, I don't want to limit the use of the Chinese vegetable cleaver to this. My dog is fed raw, although not cooked with the wok. But his vegetables are chopped into small pieces with this type of cleaver and then maneuvered into his pan on the wide metal surface. This works just as easily for cutting fish or meat. However, if bones need to be chopped, a thicker blade is required. Otherwise there is a risk of the blade breaking. With both models, the hand grips relatively far forward to achieve an agile technique. It is impressive to see how Chinese chefs can perform precision work with such axes. With practice, you can also fold origami from snake cucumbers.
Questions for the PALLARÈS specialist?
Susann Frécôt
kontakt@scharferladen.de
total length 30,0 cm
Blade length 18.0 cm
Blade material carbon steel, not stainless
Blade width 8.0 cm
Handle length 12.0 cm
Handle material boxwood in round shape
Manufacturer PALLARÈS, Spain
Search words chef's knife, kitchen cleaver, vegetable cleaver, Chinese chef's knife
In Chinese cuisine, a different knife shape is preferred for the daily preparation of food than in our country. Rectangular cleavers with different back thicknesses are used for chopping vegetables and fruit or fish, otherwise for chopping meat and bones. Anyone who thinks this is cumbersome and impractical is on the wrong track. Because as soon as you get to grips with the appropriate cutting technique, preparing a wok dish, for example, is great fun. However, I don't want to limit the use of the Chinese vegetable cleaver to this. My dog is fed raw, although not cooked with the wok. But his vegetables are chopped into small pieces with this type of cleaver and then maneuvered into his pan on the wide metal surface. This works just as easily for cutting fish or meat. However, if bones need to be chopped, a thicker blade is required. Otherwise there is a risk of the blade breaking. With both models, the hand grips relatively far forward to achieve an agile technique. It is impressive to see how Chinese chefs can perform precision work with such axes. With practice, you can also fold origami from snake cucumbers.
Questions for the PALLARÈS specialist?
Susann Frécôt
kontakt@scharferladen.de
This Product was added to our catalogue on 14/09/2020.
Hersteller
PALLARESPallarès CB
Pol. Ind. Els Ametllers, parcel·la 37- 25280 SOLSONA
Spanien
Tel. 34 973 48 30 54 - Fax 34 973 48 13 69
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PALLARÈS Chinese vegetable cleaver boxwood carbon steel
Model: 993127321-CSShipping time: ready to send
99,00 EUR
19 % VAT incl. excl. Shipping costs
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