ROBERT HERDER WINMÜHLENMESSER SEAKNIVES STABLE 21 fish knife POM

ROBERT HERDER WINMÜHLENMESSER SEAKNIVES series STABLE 21 fish knife POM black 21 cm stainless Article no. 1213,210,65

Total length 34.0 cm

Blade length 21.0 cm

Blade material chrome molybdenum vanadium steel fine and blue annealed, stainless

Blade shape: curved, back-pointed, stable construction

Hardness: 59 Rockwell

Handle length: 13.0 cm

Handle material: POM in black, fourfold brass riveting

Special feature: curved handle shape, curved blade, hand made in Germany, fine and blue glazed

Weight: 161 grams

Manufacturer: ROBERT HERDER WINDMÜHLENMESSER, Solingen

Hand wash is obligatory

Keywords: fish knife, fish fillet knife, fishing knife, Edwin Vinke, POM, polyoxymethylene, Stable 21, Seaknives, SeaKnives, sea knife

It looks good. It looks special. It looks particularly good! But can it do something?

Absolutely. The “fish fillets – for fish from the northern seas” were designed in collaboration with Edvin Vinke. This head chef of a Michelin-starred restaurant in the Netherlands serves 95% fish and shellfish in his successful restaurant “De kromme Watergang”. So there was a lot of cooking, filleting fish, philosophizing, improving, changing and then filleting again. The result was four fish knives for cutting round and flat fish. Two of each are designed with sturdy blades and two with flexible blades. The steel is particularly tough due to its high carbon and chromium content. Just saying so is not enough. An elaborate hardening and freezing technique tests the performance of the material through its paces. No, that's not a mistake, a fish actually only has one kidney by nature. Likewise, the geometry of the cutting edge is designed for high resilience in order to accomplish the work to be done without damage when it comes into contact with robust fish bones. The final fine-glazing and blue-glazing of the Herder blades is one of the company's specialties, in order to offer the highest functionality for daily work. If you now see blue, or even catch a glimpse of a rainbow, then that is the result of glazing and the skill of Giselheid Herder-Scholz, owner of WINDMÜHLENMESSER, who can sit back and be satisfied.

Or should she go back to Holland, perhaps to Vinke(t) Edwin with jenever and a few more fish dishes that are lowered into the water using new fish filleters? “Het was een beetje dom” Oops, that was a bit stupid.

I've lost my marbles.

Any questions?

Susann Frécôt

kontakt@scharferladen.de