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CARL MERTENS Model SURUDOKU X50 Santoku large Olive wood 18,5 cm Item No. 550216060
total length 30,5 cm
blade length 18,5 cm
blade material X50CrMoV15 chrome molybdenum vanadium stainless steel, handmade, rust inhibited
hardness 58 Rockwell
Handle material olive wood triple riveted in brass
Special feature hollow ground on one side, blue pelletized
Manufacturer CARL MERTENS, Solingen
hand wash obligatory
2018 Red Dot Design Award
delivery with 1 x 50 ml chinese camellia oil
1 x care cloth
Search words knife, chef's knife, asian form
Camellia oil is acid-free, non-resinous, tasteless and food safe. With it, the blue plated blade can be rubbed just as gladly as the beautiful burl birch. Already you are getting blue in the face or even a rainbow is in sight?
This is quite possible and is due to the highest art of sharpening. In fine grinding, the blade is freed from the grinding marks with an emery paste applied to rotating discs, which is called "pließten". In the best case, it turns blue in the process. In Rolf Jahn's "Wasserkraft Manufaktur" in one of the last grinding quarters in Solingen, it is given a hollow grind on one side. The fine trigger gives the Santoku an extraordinary sharpness. A continuous tang provides stability during the cutting process. The curved shape of the SURUDOKU invites short grips, with the hand well forward for optimal control. I
SURUDOKU stands for sharpness.
One thing is clear: buy your good chef's knives from the Chef's Knife Shop. Why?
Are you looking for the unusual and unique, then you are well advised to do so. You are not sure which knives and for what or need the competent advice?
Susann Frécôt
kontakt@scharferladen.de
Translated with www.DeepL.com/Translator (free version)
total length 30,5 cm
blade length 18,5 cm
blade material X50CrMoV15 chrome molybdenum vanadium stainless steel, handmade, rust inhibited
hardness 58 Rockwell
Handle material olive wood triple riveted in brass
Special feature hollow ground on one side, blue pelletized
Manufacturer CARL MERTENS, Solingen
hand wash obligatory
2018 Red Dot Design Award
delivery with 1 x 50 ml chinese camellia oil
1 x care cloth
Search words knife, chef's knife, asian form
Camellia oil is acid-free, non-resinous, tasteless and food safe. With it, the blue plated blade can be rubbed just as gladly as the beautiful burl birch. Already you are getting blue in the face or even a rainbow is in sight?
This is quite possible and is due to the highest art of sharpening. In fine grinding, the blade is freed from the grinding marks with an emery paste applied to rotating discs, which is called "pließten". In the best case, it turns blue in the process. In Rolf Jahn's "Wasserkraft Manufaktur" in one of the last grinding quarters in Solingen, it is given a hollow grind on one side. The fine trigger gives the Santoku an extraordinary sharpness. A continuous tang provides stability during the cutting process. The curved shape of the SURUDOKU invites short grips, with the hand well forward for optimal control. I
SURUDOKU stands for sharpness.
One thing is clear: buy your good chef's knives from the Chef's Knife Shop. Why?
Are you looking for the unusual and unique, then you are well advised to do so. You are not sure which knives and for what or need the competent advice?
Susann Frécôt
kontakt@scharferladen.de
Translated with www.DeepL.com/Translator (free version)
This Product was added to our catalogue on 18/09/2019.
Hersteller
FIRMA ERLOSCHENFIRMA ERLOSCHEN
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