ZWILLING **** FOUR STAR Carving Knife 16 cm, Plain Edge Item No. 31070-161-0
| Material | Special formula steel |
|---|---|
| Tang type | Full tang (injection tang) |
| Edge type | Plain edge |
| Finish | V-Edge |
| Production | Forged |
| Blade hardness | 55-58 HRC |
| Handle color | Black |
| Handle material | Synthetic |
| Manufacturer | Zwilling Henckels, Solingen, Germany |
| Weight | 107 grams |
| Total length | 28.50 cm |
| Blade length | 16.00 cm |
| Handle length | 12.5 cm |
| Included | 1x Carving knife with narrow blade |
| Uses | Cuts meat, vegetables, fruit |
| Keywords | Roasting knife, slicer, prep knife, utility knife, Zwilling knife |
Since 1976, the ZWILLING FOUR STAR knife has stood like a silent titan in the kitchen—uncompromising, precise, unflappable. Anyone who believes a knife is just a tool has clearly never held this one. This model isn’t a jack-of-all-trades. It’s a specialist, crafted for fine, clean cuts. No tearing, no crushing—just flawless slices, like from a gourmet surgery.
Forged from a single piece of steel—SIGMAFORGE—the exclusive special formula steel sets the gold standard in its class. The FRIODUR ice-hardened blade (yes, actually treated at sub-zero temperatures—because great knives need to stay cool) impresses with exceptional corrosion resistance and a level of sharpness that quite literally takes your breath away.
The V-Edge finish gives the cutting edge its razor-sharp soul. This knife glides through meat like a hot rumor through a gossip circle—fast, smooth, and leaving nothing behind. The full-length ergonomic synthetic handle fits perfectly in your hand, as if custom-molded. And thanks to the pronounced bolster, the knife balances like a dancer on the blade—just without the risk of a fall.
The seamless transition from handle to blade? A feast for hygiene fanatics—no crumbs, no bacteria stand a chance.
Questions?
Susann Frécôt
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