ZWILLING **** VIER STERNE 3-piece knife set

 ZWILLING **** VIER STERNE 3-piece knife set Item no. 35168-100-0

Set consists of

1 x 20 cm cook's knife Item no. 31071-201-0

Total length 33.0 cm

Blade length 20.0 cm

Blade width 5.0 cm

Blade thickness 3.0 mm

Handle length 12.9 cm

Weight 210 grams

1 x universal knife with serrated edge 13 cm Article no. 31070-131-0

Total length 23.5 cm

Blade length 13.0 cm

Blade width 1.6 cm

Blade thickness 0.1 mm

Handle length 10.3 cm

Weight 70 grams

1 x 10 cm paring and garnishing knife, item no. 31070-101-0

Total length 20.7 cm

Blade length 10.0 cm

Blade width 2.2 cm

Blade thickness 2.0 mm

Handle length 10.5 cm

Weight 60 grams

Blade steel special melt forged, satin finished, stainless

Hardness 55 - 58 Rockwell

Handle material plastic in black

Special feature: FRIODUR ice-hardened, SIGMAFORGE forged from one piece of steel, ergonomic handles, seamless workmanship, dishwasher-safe

Handle type: plug

Manufacturer: ZWILLING HENCKELS, Solingen, Germany

Search terms: knife set, Solingen, four stars, special price

This forged four-star series has been impressing customers since 1976 with its durability, safety and ergonomics, and is still the best-selling ZWILLING knife series worldwide. The seamlessly processed plastic handle is ergonomically shaped so that the kitchen knife is particularly comfortable to hold. The ice-hardened FRIODUR blade impresses with its high cutting performance and flexibility. The range of models covers most of the tasks that arise in a kitchen. The chef's knife, for example, is a universal knife for fish, meat and vegetables. The serrated knife is used for tomatoes, oranges, lemons and anything with skin. The paring knife takes care of the necessary preparatory fine work, such as trimming, coring and peeling. Incidentally, Peter Henckels registered the ZWILLING as a trademark in June 1731. This makes the Solingen brand one of the oldest in the world. By contrast, Messer Rödter is almost a whippersnapper, having existed since 1909.

Questions for the fourth generation?

Susann Frécôt

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