ZWILLING **** four Star STERNE Hamknife 31070-261-0

 ZWILLING HENCKELS series FOUR STARS ham knife 26 cm Article No. 31070-261-0

total length 38,60 cm
blade length 26,0 cm
Blade material special melt forged, satin finish, stainless steel
blade width 3,1 cm
blade thickness 2,0 mm
hardness 55 - 58 Rockwell
handle length 12,30 cm
Handle material plastic in color black
Handle type plug
Special features FRIODUR ice-hardened, SIGMAFORGE forged from one piece of steel, ergonomic handles, seamless finish, dishwasher safe
Weight 140 gram
Manufacturer ZWILLING HENCKELS, Solingen, Germany
1 x ham knife
Search words ham knife, tranchelard, roasting knife, carving knife, slicer

From the best selling chef's knife series of ZWILLING HENCKELS the ham knife
with 26 cm blade length from the FOUR STARS series. A tranchelard or ham knife is narrower and lighter than a chef's knife. To reduce the contact area when cutting a roast, roast beef or ham. The aim is to obtain the thinnest possible even slices. You can also use this roasting knife to thinly saber matured, drier ham in long slices. This also works in the application of fish fillets, if a separate salmon knife should not be at hand.  Even if a manufacturer allows the dishwasher for maintenance, it still advises hand care for permanent use. It's not the hot water that does the damage, but the bleaching agents in the cleaning substances that cause the black of the handle to fade. A boot crop at the transition from blade to hilt results in a balanced hand position and prevents hand slippage. Use a sharpening steel after using your knives, preferably every time, like a ritual. This will straighten the edge and preserve the original edge longer. And should at some point the sharpness no longer cause pure joy, sharp store has its own grinding store. They make the ham knife legs. Sharp and beautiful too, only the fishnet stockings are missing.
Questions?
Susann Frécôt
kontakt@scharferladen.de

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