BÖKER combination whetstone with collecting basin grit 3000/8000

BÖKER Combination Sharpening Stone with Water Basin Grit 600/1500 – Item No. 09BO195

Achieve professional-grade sharpness at home with this premium dual-grit water stone from BÖKER Solingen, featuring an integrated plastic water basin.
This synthetically manufactured whetstone offers a perfectly uniform grain structure across both sides, combining a coarse 600 grit for repairs and a fine 1500 grit for finishing.
The extra-wide bench stone design provides a highly stable, comfortable surface, making the sharpening process effortless for both kitchen and pocket knives.

Available directly in my shop – premium sharpening equipment from the specialist store Messer Rödter, founded in 1909, easy to order online with worldwide shipping.

How to Use the BÖKER Whetstone for Perfect Knife Sharpening:

1. Preparation: Submerge the sharpening stone entirely in water for 5 to 10 minutes. As soon as air bubbles stop rising to the surface, you are ready to begin. Place the stone inside its water basin on a non-slip surface. During the sharpening process, ensure the stone is constantly kept wet.
2. Coarse Sharpening (600 Grit): The 600-grit side is relatively coarse and is designed to correct small nicks, damage, or minor chips on the edge. Because the material removal rate is higher, it quickly restores a proper bevel. The extra width of this bench stone helps keep your strokes smooth and steady.
3. The Technique: Hold the knife at a consistent angle of 10 to 15 degrees. Guide the blade with light pressure in both directions—moving away from your body and back toward you—across the entire surface of the stone. Begin at the tip of the blade, move through the middle, and finish at the heel. After a short while, a fine burr will form. Flip the knife and repeat on the other side. Repeat these steps as necessary, ensuring the angle remains completely constant (an angle guide may be useful for beginners).
4. Fine Honing (1500 Grit): To achieve an optimal finish and crisp edge, repeat the exact same process on the finer 1500-grit side of the stone.
5. Final Deburring: To finish, draw the edge diagonally toward yourself against the cutting direction with exactly 2 strokes per side. This removes the last remaining micro-burr, bringing the knife to its peak, razor-sharp potential.
6. Cleaning: Thoroughly rinse the whetstone to remove the sharpening sludge (slurry). Afterwards, carefully clean your sharpened knives with hot water.

"Once you can cleanly slice through a single sheet of paper without snagging, you have mastered the art! And if it doesn't work out on the first try, don't worry—Messer Rödter features an in-house expert grinding and sharpening workshop to take care of it for you."
© Erda Spitz von Findig

Do you have any questions or need advice?
Susann Frécôt
kontakt@scharferladen.de

Messer Rödter – Specialist store founded in 1909
Order online – shipped worldwide
www.scharferladen.de