SUPERIOR – The Traditional Knife Series by FRIEDRICH DICK

According to its manufacturer FRIEDRICH DICK, SUPERIOR is considered the traditional series – but what does that mean for you?

These are stamped blades, not forged. That means fewer production steps and, as a result, a more affordable price without compromising essential quality. And here’s something that might surprise you: these knives have no bolster – neither full nor half. Why? Because stamping doesn’t allow for one. But there’s a bonus to that: you can sharpen the blade along its entire length with ease.

The SUPERIOR series was designed with professional kitchens in mind – it arrives sharp, stays sharp, and gets the job done. The handle? It’s made of heat-resistant black polyoxymethylene (POM) – the same material used in DICK’s forged PREMIER PLUS series. Triple rivets made of stainless steel guarantee a sealed, hygienic fit. At the rear of the handle, you’ll find a protective finger stop, giving you a secure and safe grip, even during intense prep work.

Dishwasher? Technically yes – but we say no.
Even though the manufacturer says it’s dishwasher-safe and the knives can survive the cycle, long-term exposure isn’t ideal. Water isn’t the issue – it’s the aggressive detergents and salty residues that can cause rust spots on the blade and bleach the handle material. Handwashing keeps your knife beautiful and performing at its best.

So – want to feel superior in the kitchen? SUPERIOR is your answer.
And yes – the name says it all: “superior” means to be above, to be better.

Where to buy your high-quality kitchen knives?
Exactly. You already know.

Since 1909: Messer Rödter – and online at scharferLaden.de.
Told you – it’s your choice. SUPERIOR.

Susann Frécôt
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