DICK 1905 Chef's knife 21 cm

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 DICK Series 1905 Chef's knife 21 cm Item no. 8194721

Overall length 35.0 cm
Blade length 21.0 cm equals 8.5 inches
Blade material X50CrMoV15 forged stainless steel, rustproof
Hardness 55-56 Rockwell
Blade height 4.5 cm
Handle length 14.0 cm
Handle material POM plastic in black colour with stainless steel ferrules
Special feature Final sharpening by hand, ferrules instead of rivets, laser-tested blade geometry, half bolster
Weight 288 grams
Manufacturer FRIEDRICH DICK, Deizisau
Hand washing and drying is mandatory

The chef's knife with a medium-pointed blade, the most common shape in Europe. In the most common length. This corresponds to the average proportion of a local forearm. You use it to prepare meat, fish, vegetables and fruit. This kitchen classic is also available in other lengths in this series.
Series 1905 - The exclusive ones. This is how FRIEDRICH DICK describes these chef's knives. A homage to Art Nouveau, which characterises the transition from the nineteenth to the twentieth century. Significant are the stainless steel ferrules, which replace the usual rivets. They are just as hygienic because they are completely joint-free and inseparable from the handle material made of polyoxymethylene, a highly resilient plastic. The F.DICK labelling is embossed by hand. The blade is slim ground, polished and perfectly balanced. To facilitate continuous sharpening and reduce weight, the cutting tools have a half bolster.
1905 - On 1 June, the first motorised mail line between Lenggries and Bad Tölz goes into operation. In Pretoria, the largest rough diamond to date, the Cullinan, weighing 3,106 carats, is named after the owner of the mine where it was found.
This is where you buy high-quality chef's knives: scharferLaden.de and Messer RÖDTER 1909, the year in which futurism was founded.
Susann Frécôt
kontakt@scharferladen.de