Three ESU steels Three ESU steels bush-hammered beech red

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Product no.: MB231221
Manufacturer: Patrick Teyke
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Three ESU steels Three ESU steels bush-hammered beech red Article No. MB231221

total length 34,50 cm
blade length 20,00 cm
Blade material damask steel 51 layers, not stainless
blade height 4,30 cm
hardness 62 - 63 Rockwell
Blade shape Tanto blade
Blade finish done by hand
back thickness 3,80 mm
guard tool steel dull
handle length 13,50 cm
Handle material beech stoked in color red
Knifemaker Patrick Teyke
Hand wash is obligatory
1 x knife
Search words chef's knife, kitchen knife, damask knife, damask chef's knife, tanto blade

Three ESU steels were used for the Damascus. Why?
ESU - Electro-Slag Remelting - improves the steel properties. Lowest sulfur and phosphorus contents, hardly any sulfidic and oxidic inclusions, highest toughness properties in longitudinal as well as transverse direction. Fine-grained microstructure due to continuous solidification, highest homogeneity.
The outer sides - 51 layers - are closed using the tungsten inert gas welding process, TIG for short, which creates a vacuum. There is no need for welding consumables such as borax.
The damask package is then heated in an electric furnace to the desired welding temperature and the steels weld themselves under pressure.
 

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