ROBERT HERDER WINDMILL KNIFE bird's beak paring knife cherry wood stainless

• Print datasheet
• Question to article

 ROBERT HERDER WINDMILL KNIFE bird's beak paring knife cherry wood stainless Article No. 1781.225.02

total length 16,0 cm
blade length 5,9 cm
blade material steel fine flashed, stainless steel
handle material cherry wood oval, double riveted in aluminum
Manufacturer ROBERT HERDER WINDMÜHLENMESSER, Solingen
HANDWASHING must be
Search words bird's beak, touring knife, vegetable knife, fruit knife, paring knife, kitchen knife small, knee knife, stainless, inox
 

A classic for peeling and coring fruit and vegetables. Here in stainless version, the same model I also offer in carbon steel, so not stainless.
An extended handle in well-balanced design, the blade is finely ground. So even large hands can get to work in the kitchen.
And peeling an apple becomes a pleasure. Or cutting out potato eyes. Pit a peach in the palm of your hand. Even the asparagus is held in place.
I wonder if that's why people in northern Bavaria say "Schneiddeiferl" to "Schälerchen," which means "kitchen petter" to the Westphalians. The Black Forest still brings the term "Rüschterll", exactly, with two l at the end, into play. So that one does not confuse it with the "Rüscherl", a mixed drink containing alcohol.
HERDER's bird's beaks are among the most important helpers in cleaning vegetables and fruit, to have fun with the cooking preparation. They are distinguished by a very thinly cut steel, finely gouged. The handle is narrow and long, so that a maneuverable light tool is waiting for you to enjoy cleaning and touring vegetables, as well as fruit.
Questions? Let them come to me.
Susann Frécôt
kontakt@scharferladen.de