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Yatagan windmill knife all purpose knife Robert herder Windmühlenmesser1609 , 1808 chef's knife blue plywood handle: plumRivets: AluminumBlade: stainlesssurface: blueplatedblade length: approx. 160 mmtotal length: approx. 270 mmItem number 1609,600,04 stainless steel The blade shape of the Yatagan originally goes back to the Arabian scimitars. Used as a bayonet attachment in Napoleon's time, later called the "Solingen Turk" in Germany, and after World War II referred to as the "American" because of American soldiers' preference for this shape, this knife has written its own cosmopolitan history. Despite all these influences, however, it has remained unchanged in shape - a beautifully balanced knife. Elegant in sweep and shape, the Yatagan is a very sharp tool for cleaning vegetables, de-seeding meat, dicing onions and slicing bread. Easy rolling when cutting with the curved blade makes working on the cutting board especially easy and pleasant. Search words cleaver knife, vegetable knife, carving knife, sausage knife, bread knife smooth, fruit knife, fish mesesr
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