DICK EURASIA SANTOKU cooking knife with scalloped edge, 18 cm

DICK EURASIA series, SANTOKU model cooking knife with scalloped edge, 18 cm, item no. 8144218K

Total length 30.0 cm

Blade length 18.0 cm, corresponds to 7 inches

Blade material X50CRMoV15 forged steel, scalloped edge, stainless

hardness 56 Rockwell

blade height 4.5 cm

handle material POM plastic in black with triple riveting

special feature ice-hardened, optimally balanced, half bolster, seamlessly processed

dishwasher safe

weight 190 grams

manufacturer FRIEDRICH DICK, Deizisau, Germany

Hand washing is always better

Search terms: Dick Santoku, Santoku knife, hollow grind, Eurasia, chef's knife, utility knife, Santoku chef's knife, sharp

Unlike the typical European blade shapes, EURASIAN knives do not have a continuous bolster. The handle is slimmer than in the PREMIER PLUS series.

Why? The result is a lighter knife. The entire blade can be easily honed during re-sharpening.

SANTOKU means three virtues. Suitable for preparing fish, meat and vegetables. The serrations form air cushions that prevent the food from sticking.

In Asia, knives are given as gifts to remove obstacles that could stand in the way of a friendship. No half-hearted kisses here.

Any questions?

Susann Frécôt

kontakt@scharferladen.de