EICHENLAUB Model STEAKBESTECK Dessert size acrylic black

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 EICHENLAUB Model STEAKBESTECK Dessert size acrylic black polished Set 2-piece Article No. 0255.015/0255.021

Set consists of
1 x steak knife item no. 0255.015.00
1 x table fork item no. 0255.021.00  

total length 21,0 cm
blade material 1.4116 chrome molybdenum vanadium forged steel polished, micro serration, hand ground, blue pierced, stainless steel 
handle length 9,5 cm
handle material acrylic in color black, double riveted in aluminum
Manufacturer EICHENLAUB, Solingen, Germany

 total length 18,5 cm
Blade material 1.4021 chrome steel polished, hand ground, stainless 
handle length 9,5 cm
Handle material acrylic in color black, double riveted in aluminum
Weight 42 gram
Manufacturer EICHENLAUB, Solingen, Germany
Hand washing is obligatory
Keywords Eichenlaub, dessert size, steak knife and steak fork, steak knife and table fork, acrylic black polished, handmade 

Steak knives are designed in their use for roasted meat, in their make sharper than table knives. At EICHENLAUB, both versions are provided with a micor serration to ensure that the cutting edge remains sharp when cutting on the ceramic. After completion of the meal, the cutting edges should look to eater, the counterpart could interpret the opposite direction as a hostile attitude.
Those who do not like hand washing, do not even need to read further. 
Because such a noble cutlery requires care by hand. Exclusively. After all, the production was already a masterpiece in over 120 steps.  This also includes that the blade is forged from one piece. And with every fork, that the tines are still so sharp due to careful all-around machining, as well as repulsion, that you can easily spear a piece of meat.
Only where EICHENLAUB is written on it, the initial M for Merten, the couple who founded the company, may be placed on it as a crown.
Acrylic in black is used for the handle scales. 

Questions, assistance, wishes for the dream rivet or rather keep the usual rivet
Susann Frécôt
kontakt@scharferladen.de
or by telephone
00 49. 9281. 8 45 26
or fax
00 49. 9281. 8 77 62  

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