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FRIEDRICH HERDER ABR. SOHN - HADRAMI chef's knife bog oak carbon steel

Model: 8159.180.BLOAK.CS
Manufacturer:
FRIEDRICH HERDER
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FRIEDRICH HERDER ABR. SOHN - HADRAMI chefs knife bog oak carbon steel
FRIEDRICH HERDER ABR. SOHN - HADRAMI chefs knife bog oak carbon steel
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FRIEDRICH HERDER ABR. SOHN - HADRAMI Chef's knife Carbon steel Art. No. 4259.180.BLOAK.CS
 
total length 29,5 cm
blade length 18,0 cm
Blade material carbon steel, forged, non-stainless
blade shape slightly drawn upwards 
blade height 3.0 cm
blade thickness 2,0 mm
hardness 60 Rockwell approximately
handle length 11,5 cm
handle material MOOREICHE in color DARK BROWN, triple riveted in brass 
Special feature PIKAS emblem in brass, brass finger guard 
Mesesrseries Hadrami 
weight 164 gram
Manufacturer FRIEDRICH HERDER ABRAHAM SOHN, Solingen, Germany
Hand wash obligatory
Search words kitchen knife, ham knife, butcher knife, butcher knife, bog oak wood

Even though this beautiful gem often ends up in the German kitchen, the Hadrami knife was originally built for the Arab market. 
The Feast of Sacrifice, also known as Eid ul-Adha (Arabic عيد الأضحى, DMG ʿĪdu l-Aḍḥā) or Eid-e Qurban (Persian عید قربان, DMG ʿEid-e qurbān) as well as Qurban(i), is the highest Islamic festival. It is celebrated at the culmination of Hajj, the pilgrimage to Mecca, begins annually on the tenth of the Islamic month of Dhū l-Hijjah, and lasts four days. Due to the Islamic lunar calendar, the Feast of Sacrifice can take place at any time of year; it shifts backwards in the solar calendar by usually eleven days per year.

Together with the ʿĪd al-fiṭr, the festival of breaking the fast at the beginning of the month of Shavāl, the month following the fasting month of Ramadan, it is one of the most important festivities in the Islamic calendar.
Friedr. Herder Abr. Sohn has been manufacturing knives, scissors and tools for a wide range of applications since 1727.
Traditional manufacturing techniques combined with continuous development bring these products to the highest quality and long-lasting sharpness.
PIK AS.  On February 27th, Peter Herder took over the trademark Schoppenass (= "Pik As") and had this registered in the trademark roll of the Solingen Knife Court. HERDER- good knives.  German handwork from Solingen.

Questions?
Susann Frécôt
kontakt@scharferladen.de
This Product was added to our catalogue on 10/02/2023.

Hersteller

FRIEDRICH HERDER
Friedr. Herder Abr. Sohn GmbH- Ob. Dammstraße 18, 42653 Solingen- 0212 230220

Warnhinweise und Sicherheitsinformationen:
Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen.
Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können.
Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.
Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.
Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
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