GÜDE ALPHA FASSEICHE meat fork

GÜDE ALPHA FASSEICHE meat fork Article no. E096/18

Total length 30.0 cm
Tine length 18.0 cm
Blade material X50 Cr MoV 15 steel, forged, stainless
Hardness 56 Rockwell
Handle length 12.0 cm
Handle material: oak wood, multiple rivets 
Special feature: double bolster, full tang, ice-hardened, hand-sharpened
Right- and left-handed
Weight: 166 grams
Manufacturer: GÜDE, Solingen, Germany
Hand wash only
Search words: meat fork, carving fork, roast fork, oak wood, Güde

Are you overcome with carnal desire? This meat fork will help.
Are you overcome with an insatiable appetite for roast? This roast fork will help.
But enough is enough, you little devil, now I'll carve you into all kinds of pieces, what am I talking about, I'll carve you up. This carving fork will help.
Sausage too? As a sausage fork it will also help.
And it can even handle cheese. 
GÜDE provides a meat fork in all of its series, measuring 16 cm or 18 cm. Only the KAPPA series offers both lengths. Whichever model you choose, the two forged prongs are slightly curved outwards. So that the freshly picked vegetables do not slip away again. With a small piercing hole to leave as few marks as possible.
In collaboration with star chef Harald Rüssel, whose gourmet restaurant and hotel Landhaus St. Urban is located in a side valley of the wine-growing region Mosel-Saar-Ruwer, GÜDE has created this series – not only – for wine lovers and cooking enthusiasts. The handle scales are made of oak from wine casks that are over 80 years old, which has become almost indestructible due to the long aging period. Of course, a tool like this needs to be cared for by hand, which includes regularly nourishing the wood with oil.
Which oil is best? Which should be poured on the fire? And which red wine will give the cook the best?
Susann Frécôt
kontakt@scharferladen.de