LAGUIOLE Pocket knife EN AUBRAC LE CAMEMBERT boxwood 

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 LAGUIOLE Pocket knife EN AUBRAC LE CAMEMBERT boxwood Nr. CAM99BII/LSB9

total length 19,0 cm
blade length 8,0cm 
blade material 12C27 matted, stainless steel
blade thickness 2,9 mm
hardness 53- 56 Rockwell
handle length 11,0 cm
handle material boxwood, triple riveted 
Special feature The emblem of the village Camembert decorates the blade
Weight 87 gram 
Manufacturer LAGUIOLE EN AUBRAC, handmade in France
Delivery 1 x knife comes in a CAMEMBERT cheese knife packaging 
Search words knife, collector knife, cheese knife on the road

The taste of Camembert depends on its degree of ripeness. As a young soft cheese, it is light yellow, tastes fresh and a little like mushrooms. Later, the cheese becomes slightly sharp with a nutty note. Camembert carries a lot of vitamin B2. In 100 g it contains up to 600 µg. The vitamin is needed for numerous biochemical processes in the body. It is important for protein and energy metabolism and nerve development.
All cheese?

Questions?
Susann Frécôt
kontakt@scharferladen.de

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