LAGUIOLE Pocket knife EN AUBRAC LE CAMEMBERT Juniper

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 LAGUIOLE Pocket knife EN AUBRAC LE CAMEMBERT Juniper Article number CAM99GEI/LSB9

total length 19,0 cm
blade length 8,0 cm 
Blade material 12C27 satin finished, stainless steel
blade thickness 2,9 mm
hardness 53- 56 Rockwell
handle length 11,0 cm
handle material juniper wood, triple riveted 
Special feature The emblem of the village Camembert decorates the blade
Weight 87 gram 
Manufacturer LAGUIOLE EN AUBRAC, handmade in France
Delivery 1 x knife comes in a CAMEMBERT cheese knife packaging 
Search words knife, collectors knife, cheese knife on the road

The taste of Camembert depends on its degree of ripeness. As a young soft cheese, it is light yellow, tastes fresh and a little like mushrooms. Later, the cheese becomes slightly sharp with a nutty note. Camembert carries a lot of vitamin B2. In 100 g it contains up to 600 µg. The vitamin is needed for numerous biochemical processes in the body. It is important for protein and energy metabolism and nerve development.

All cheese?
Questions?
Susann Frécôt
kontakt@scharferladen.de

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