Pallares

Show 1 to 30 (of in total 127 products)
10 cm PALLARÈS Küchenmesser Olivenholz Carbonstahl
990010141
previous price 14,50 ¤
Now only 11,00 ¤24%
19 % VAT incl. excl. Shipping costs
10 PALLARÈS knife  INOX Stainless Steel  mit Kappe
990.0103.10
previous price 27,00 ¤
Now only 24,90 ¤8%
19 % VAT incl. excl. Shipping costs
12 cm PALLARÈS CASTELLVELL knife
990.0103.12
previous price 30,00 ¤
Now only 27,00 ¤10%
19 % VAT incl. excl. Shipping costs
12cm Carbonstahl Spitz zulaufendes Küchmesser Pallares
292112-XCDOPPEL
previous price 12,90 ¤
Now only 11,00 ¤15%
19 % VAT incl. excl. Shipping costs
1909 RÖDTER Roasting fork forged rosewood
990010240
previous price 62,00 ¤
Now only 50,00 ¤19%
19 % VAT incl. excl. Shipping costs
25.5 cm PALLARÈS Fleischmesser INOX Stainless Steel
993.0953.26
previous price 26,50 ¤
Now only 20,00 ¤25%
19 % VAT incl. excl. Shipping costs
8 cm PALLARÈS Küchenmesser Olivenholz  Carbonstahl
10140
previous price 11,50 ¤
Now only 9,00 ¤22%
19 % VAT incl. excl. Shipping costs
9cm kleines Pallares Kochmesser mit Holzgriff Carbonstahl
10160
previous price 12,70 ¤
Now only 12,00 ¤6%
19 % VAT incl. excl. Shipping costs
Show 1 to 30 (of in total 127 products)

Pallares

PALLARÈS  The knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallarès, founded in 1917, is today the only testimony to Solsona’s renowned knife-making industry. The industry experienced its heyday during the eighteenth century when the town of Solsona had 24 knife-making workshops combined into the Guild of Saint Eligius, patron saint of knife makers. In the nineteenth century, there were eight knife-making workshops in the town and at the beginning of the twentieth century there were 12, although they were based on hand-craftsmanship and most of them missed the opportunity to modernize.
In such a climate of uncertainty, the company Pallarès was formed at the hand of brothers Lluís and Carles Pallarès Canal (Lluís’s uncle was already knife maker), soon to be characterized by the good temper and good sharpness of its knives, which they sold throughout the Solsonés region and in the provinces of Barcelona and Girona.
In the 1960s, the company was run by brothers Jesús and Juli Pallarès Moncunill, Lluís’s children. This saw the start the company’s modernization and expansion of its market to the rest of Catalonia and throughout Spain. By mid 1980s, only 2 knife-making workshops remained and at the beginning of 1990s just one, Cuchillería Pallarès is still in business. At the beginning of this century, the third generation took over the running of the company. Modernization and adaptation to new technologies continued and the market expanded into France, Switzerland, Germany and various South American countries.
Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand. Despite all the difficulties, Pallarès has managed to adapt to changing times without relinquishing its origins in the traditional knife-making craft of the town of Solsona

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