| Article number | SL701.5.2300.21 |
| Total length | 34.0 cm |
| Tine length | 17.0 cm |
| Material | Forged stainless steel, rustproof |
| Metal-to-handle transition | 4.0 cm |
| Handle length | approx. 13 cm |
| Handle material | Rosewood, double-riveted |
| Distribution | PALLARÈS, Spain |
| Contents | 1 × carving fork |
| Search terms | carving fork, meat fork, slicing fork, BBQ fork, grilling fork |
This is not delicate serving cutlery. This is a tool.
At the grill, it proves exactly why it exists: you can lift whole goose or duck from the grate, turn roast chicken, steady pork chops, handle ribeye, or control a full rack of lamb — without bending, without slipping, without drama. The forged tines bite deep. The steel stays calm. Heavy food? No problem. This fork does not break. It works.
That is what it was made for.
The 17 cm forged stainless steel tines give you control, while the rosewood handle feels warm and secure in your hand. No plastic. No hollow sheet metal. No disposable nonsense. Just honest materials, clean workmanship and double rivets — built for decades, not for one season.
And yes: if you own something this good, you also care for it properly. Wash by hand only. From time to time, treat the rosewood with a few drops of a dedicated care oil (for example camellia oil). Cooking oils only sit on the surface — proper maintenance oils penetrate deeper and protect the wood long-term.
Whether for BBQ, Sunday roasts or carving at the table, this fork delivers what modern tools have forgotten: strength, heat resistance and time.
Questions?
Susann Frécôt
kontakt@scharferladen.de