FELIX Series FIRST CLASS WOOD Italian bread knife serrated 26 cm Article no. 833826 GB
Overall length 39.0 cm
Blade length 26.0 cm
Blade material X50CrMoV15 forged blade steel, serrated edge, round shape, stainless
Handle length 13.0 cm
Handle material olive wood, triple riveted aluminum, end cap
Special feature handmade, steel end cap, double bolster, vacuum and ice hardened
Weight 260 grams
Manufacturer FELIX ZEPTER, Solingen, Germany
1 x knife
Hand wash mandatory for FIRST CLASS
Search words bread knife with serrated edge, cake knife, roasting knife, pastry saw
The Italian bread knife has a serrated blade and a rounded tip. Which is just as much a point as the round corner in Morgenstern's poem "It was dark, the moon shone brightly..."
In fact, this blade shape is not only suitable for cutting crusty bread, but also for cutting cakes and large pieces of fruit. Pineapples and melons or pomelos, a type of grapefruit.
FIRST CLASS has a classically austere, elegant appearance with a slanted stainless steel end cap. The balance provides a well-balanced hand position, which is also a pleasure for large hands when working in the kitchen. A series made by hand and drop-forged in one piece. The blade surface is only minimally satin-finished to achieve a low coefficient of friction. Andalusian olive wood was used for the handle, which was allowed to witness up to 1000 years of the history of the globe. In the end, limited deforestation took place under state supervision.
Susann Frécôt
kontakt@scharferladen.de
Translated with DeepL.com (free version)
