MARKUS BALBACH Damascus by Knifemaker Patrick Teyke Model GERTRUD 11 Article No. MB-11
Damascus chef's knife
160 layers of 1.2842 and 1.2767 steel. Forged in a ratio of approx. 3:2, approx.160 layers.
A treasure without a silver lake. You wash it by hand, you dry it, you oil it, for example with BALLISTOL.
Book you have to look for? You have already found yours. GERTRUD 11 it is called.
Handle material poplar burl, beautifully grained with blue tones
Blade DSC® Carbon(Damascus steel SuperClean), not stainless
blade length in about 18,5 cm
total length about 32,0 cm
blade height about 4,5 cm
weight about 170 gram
Hardness 61 Rockwell
Ferrules titanium
Blade pattern Wild Damascus
