FORGE DE LAGUIOLE Bread knife Stamina black polished Article No. CP2MINSTN
Overall length 30.0 cm
Blade length 18.0 cm
Blade material T12 steel polished, serrated, stainless
Hardness 58 Rockwell
Blade shape pike-pointed
Special feature Knife back decorated with bee
Handle length 12.0 cm
Stamina handle scales in black, double riveted, shepherd's cross
Metal bolsters polished stainless steel, rustproof
Weight 113 grams
Manufacturer FORGE DE LAGUIOLE, France
Hand wash is required to preserve the beauty
Scope of delivery includes 1 x piece in a gift box from the manufacturer
Search words baguette knife, stollen knife, white bread knife, wave knife
A very sharp, rather small bread knife designed for the French's favorite baked good: the baguette. This white bread must be enjoyed crispy, fluffy and fresh. One of the stories of its origins once again revolves around a Viennese named August Zang, who opened his "Boulangerie Viennoise" in Paris in 1819. At that time, people in France still enjoyed their bread in the shape of a ball, which explains the origin of the word boulangerie. What is round is called a boule. Applies to billiards, bowls, a knife knob and dumplings at the table. Ever since the Turkish siege, people in the Danube metropolis enjoyed the so-called Kipferl, the shape of which was inspired by the Ottoman flag. Zang even allowed the Seine capital to use a crescent-shaped puff pastry, and the hip-friendly croissant was dipped into the bol with café in the morning. From 1840, he also offered the "Pain Viennois", so the French baguette was originally Viennese bread.
The bread knife with its fine serrated edge also has a bee on its back. Hand washing is not only mandatory to protect them. MESSER RÖDTER has existed since 1909, FORGE DE LAGUIOLE since 1987. Convinced of their high quality, they have been sold by
Susann Frécôt
kontakt@scharferladen.de
Translated with DeepL.com (free version)
