KAI Serie SHUN PREMIER TIM MÄLZER MINAMO Santoku Damascus steel cutting board set

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Product no.: TMM-W20
Manufacturer: KAI
More products of: KAI
previous price 349,00 ¤ Now only 249,00 ¤29%
19 % VAT incl. excl. Shipping costs

Your price outside EU: 209,24 EUR

KAI Serie SHUN PREMIER TIM MÄLZER MINAMO Santoku Damascus steel cutting board set 2 pieces Article No. TMM-W20

Set consists of
1 x Santoku knife Article No. TMM-0702
total length 33,0 cm
blade length 18,0 cm equals 7 inch
blade shape Santoku angular
handle length 12,0 cm
Blade material VG-MAX steel core, 32 layers Damascus steel forged, stainless steel
blade thickness 2,0 mm
blade height 4,8 cm
Hardness 60-62 Rockwell
Pattern water surface
handle length 12,0 cm
Handle material Pakka wood in black color, symmetrical shape
Special feature full tang construction, end cap logo TIM MÄLZER bull head engraving, damask grain, edge high polished, angular shape
Right- and left-handed
Weight 215 gram
Committed to exclusive hand washing
2018 red dot award
2019 German Design Award
1 x cutting board
Dimensions 40.0 cm x 25.0 cm x 2.0 cm
Material oak wood oiled
Special feature 2 x handles diagonal
Manufacturer KAI, Japan
Delivery takes place in a cardboard box of the manufacturer
Search words damascus knife cutting board set, damascus cooking knife, damascus, sharp damascus kitchen knife with cutting board, barbecue knife, BBQ knife made of damascus steel with cutting board

When is actually grilling time?
For real barbecuers and grillers, the whole year is season. And exactly for this sharp store offers an unbeatable offer!
From the Japanese manufacturer KAI a damascus chef's knife combined with a sturdy oak cutting board.
What is the basic idea of the SHUN PREMIER TIM MÄLZER MINAMO series of the premium class?
A classic Japanese Santoku knife is crossed with a classic European chef's knife. As a result, the blade tip shows an angular design that allows for cradling movements. Furthermore, the wide shape allows you to work accurately and easily push aside the food to be cut. The name MINAMO, which means water surface in Japanese, is based on the fine grain in the Damascus steel, which is reminiscent of rain. VG-MAX, an improvement of the gold steel, has proven itself in several series to date, as has the pressed pakka wood for the handles. The timeless elegance in black accompanied by the best hand position for both right- and left-handed users still meets the highest hygienic standards. Oak comes into its own as a cutting base and bright contrast. The diagonal handle strips immediately catch the eye. Upon delivery, the wood is already greased, but don't let that be the last oiling. A cutting board always needs to be scrubbed and then nourished with food-grade oil. However, a pure edible oil does not soak into the depth, which is necessary to preserve the wood. Only then it will be spared from cracks and remain respectable a shining piece of the kitchen. If necessary, it can be smoothed again with sandpaper from scratches.
Scho' chic, SHUN sche. Jo mei, kanpai. Sake from Seki? What do we use to moisten the palate?
Susann Frécôt

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