KITTCHEN IMPOSSIBLE book by TIM MÄLZER

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 KITTCHEN IMPOSSIBLE book by TIM MÄLZER

illustrated book and text

size 21 x 27 cm
Description 176 p., 300 four-col. Ill., hardcover
special feature handsigned over Kai 
language german  
Kitchen Impossible Mosaik, Munich 2022, ISBN 978-34-423-9399-2.
Contents The toughest challenges, the most emotional experiences, the 45 best recipes.
Search words Kai, cookbook, gift

Tim Mälzer (* January 22, 1971 in Elmshorn) is a German chef, television presenter, entrepreneur, cookbook author and television chef.


Whether in faraway countries, the Hessian province or on a navy ship:
Kitchen Impossible is about recreating ingenious dishes as faithfully as possible. Only according to taste. Without instructions. 
This book takes you on a voyage of discovery that, for all its ambition, is about much more than good jury ratings.

Questions?
Susann Frécôt
kontakt@scharferladen.de

Translated with www.DeepL.com/Translator (free version)