ROBERT HERDER WINDMILL KNIFE HAMBURGER BREAD KNIFE Oak BBQ Series Jeroen Hazebroek 

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ROBERT HERDER WINDMILL KNIFE HAMBURGER BREAD KNIFE Oak BBQ Series Jeroen Hazebroek 
total length 30,5 cm
Blade length 18.2 cm equals 7 inches
Blade material carbon steel, finely flashed, smooth grind, non-stainless
handle length 12,3 cm
Weight 92 gram 
handle material oak wood, triple riveted in brass, ergonomic shape
Manufacturer ROBERT HERDER WINDMÜHLENMESSER, Solingen  
Search words bread knife, Hamburger Bort knife, without serrated edge


Jeroen Hazebroek, a Dutch BBQ specialist and writer, has meticulously researched the most diverse
Jeroen Hazebroek, a Dutch BBQ specialist and author, has meticulously researched a wide variety of topics related to barbecueing and incorporated them into his numerous books.
So it was only natural that he would also take a closer look at the tools used for this purpose. After
visit to our Windmühlenmesser-Manufactur Robert Herder in Solingen, he recognized the
the possibilities of serving the needs of the barbecue market with special, precisely tailored knives.
knives. A collaboration was born, the first of which was the creation of the ultimate brisket knife.
was created. Jeroen came to us with very precise ideas about the BBQ knives he wanted to develop.
knives to be developed. This is how the whole line was gradually created.

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