ROBERT HERDER WINDMILL KNIFE BBQ JEROEN HAZEBROEK Bread Saw Knife oak wood stainless steel 

• Print datasheet
• Question to article

ROBERT HERDER WINDMILL KNIFE BBQ JEROEN HAZEBROEK Bread Saw Knife oak wood stainless steel 
Handle: oak
Rivets:    Brass
Blade: stainless
Surface: fine grained
Blade length: approx. 220 mm
total length: approx. 345 mm
Item number 2711,850,28 stainless steel
weight 82 gram 
Search words bread knife, serrated knife, bread slicing knife 
Highly sharpened, long - BBQ Edition
What is the best bread knife for a barbecue? The blade should not be too long, but also not too short. And most importantly, the knife should be sharp and stay sharp. The bread knife "High ground, long" in the BBQ Edition fulfills exactly these conditions. It has a characteristic high grind, where the teeth are very deep, making the knife extremely sharp and keeps it sharp for a long time. With this knife you could also cut down a tree. However, it is better kept when you cut a whole crusty bread or soft rolls. In addition, the "high ground" is very good in the hand.