ROBERT HERDER WINDMILL KNIFE Roasting knife Poultry knife Item No. 1602,1000,04
total length 39,5 cm
Blade length 26.0 cm corresponds to 9 inches
Blade material 1.4037 steel, blue-glazed, stainless steel
Blade shape medium pointed serrated meat knife
Hardness 60 Rockwell
Blade height 3.1 cm
Handle length 14 cm
Handle material Plum wood
Rivets Aluminium, triple riveted
Weight 126 gram
Manufacturer ROBERT HERDER WINDMÜHLENMESSER, Solingen
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This is truly a very large cutting tool for appropriately sized hands or creatures who like to take a handful.
This particular knife is specially designed for roasts. It has a hand-polished, sharp but gently gliding flow-wave grind that is precisely tuned to cut both hard and soft food at the same time, making it excellent for stuffed turkey, filet Wellington or other roast types. With ease, the knife cuts through the crispy crust, then easily slices through the tender meat and the even softer stuffing without pulling it out of the roast. The resulting slices are not only beautiful to look at when served, but also retain flavour better in the individual ingredients.
Questions?
Susann Frécôt
kontakt@scharferladen.de
