EICHENLAUB Cheese knife ebony

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 EICHENLAUB Cheese knife ebony Article No. 0243.220.00

Total length 16.0 cm          
Blade material chrome vanadium forged steel polished, no serration, hand sharpened, stainless 
Handle length 8.0 cm
Handle material Ebony wood, double riveted in brass
Weight 32 grams
Manufacturer EICHENLAUB, Solingen, Germany
Hand washing is obligatory
1 x cheese knife
Search words cheese knife, oak leaves, serving piece, ebony


The butter knife from EICHENLAUB in Solingen can also cut cheese, just as a cheese knife can cut butter.
The difference? Although identical in length, the butter knife is rounded at the front to make it easier to spread, while the cheese knife is sharpened to spear a piece.
Both will enjoy your exclusive care by hand. Because that is a prerequisite for preserving the beauty of cutlery from EICHENLAUB.