FORGE DE LAGUIOLE Bread knife juniper satin finish

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 FORGE DE LAGUIOLE Bread knife juniper satin finish Article No. CP2MINGE

Total length 30.0 cm
Blade length 18.0 cm, fine serrated edge
Blade material T12 steel, satin finish, stainless
Blade shape pike-pointed
Special feature Knife back decorated with bee
Handle length 12.0 cm
Handle material juniper, multi-riveted
Metal bolsters Satin-finish stainless steel
Weight 113 grams
Manufacturer FORGE DE LAGUIOLE, handmade in France
Supplied in a gift box from the manufacturer with certificate
Search words bread knife, baguette knife, white bread knife, juniper, juniper wood satin finish

A very sharp, rather small bread knife designed for the French's favorite baked good: the baguette. This white bread must be enjoyed crispy, fluffy and fresh. One of the stories of its origins once again revolves around a Viennese named August Zang, who opened his "Boulangerie Viennoise" in Paris in 1819. At that time, people in France still enjoyed their bread in the shape of a ball, which explains the origin of the word boulangerie. What is round is called a boule. Applies to billiards, bowls and dumplings at the table. Since a Turkish siege, people in the Danube metropolis enjoyed the so-called Kipferl, the shape of which was inspired by the Ottoman flag. 

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