GÜDE Santoku Olivewood fluted edge 

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 GÜDE Series ALPHA OLIVE Santoku knife  18 cm Article No. X546/18

total length 30,8 cm
blade length 18,0 cm
Blade material X50 Cr MoV 15 steel forged, stainless steel
blade width 4,5 cm
Blade thickness 1.6 mm
Hardness 56 Rockwell
Blade shape Santoku, fluted edge 
handle length 11,0 cm
Handle material olive wood, triple riveted 
Special feature double bolster, continuous tang, ice-hardened, hand-sharpened
right- and left-handed
Weight 200 gram
Manufacturer GÜDE, Solingen, Germany
Hand wash is mandatory
Search words santoku knife, smooth, santoku, santoku cooking knife, japanese cooking knives 

Santoku is a typical Japanese mixed blade design. It is the knife of the Three Virtues, San stands for three, Toku the virtues, an all-purpose knife. The blunt upper edge forms a line with the handle, the wide blade protrudes far below the handle, leaving enough space for the fingers. Ideal for the finest cutting work and for portioning both vegetables, fish and meat. Just three virtues.
A hilt with Mediterranean, very hard wood of the olive tree, which has already experienced the crises and highlights of this world up to five hundred years. Such as.
1524 The peasants stand up for the first time against exploitation and unbearable servitude on the part of the feudal lords.
If the fighter's steel was too hard, the weapon broke. But if it was too soft, it was not sharp.
You good GÜDE, hard and sharp at the same time!
You will have the longest lasting edge if you do not cut bones and work only on cutting boards made of wood or suitable plastic. Even the storage of your chef's knives should be given due attention in this context. Do you need a knife block, magnetic strip, blade protector or drawer insert?
Questions?
Susann Frécôt
kontakt@scharferladen.de

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