ROBERT HERDER WINDMILL KNIFE Model SANTOKU Cherry stainless Article No. 1940,625,02
Total length 30.00 cm
Blade length 16.50 cm equals 6.25 inches
Blade material Steel, blue-blued by hand, Solingen thin grind, stainless
Blade shape Santoku
Handle material cherry wood, triple riveted in aluminum
Manufacturer ROBERT HERDER WINDMÜHLENMESSER, Solingen
Care by hand is a prerequisite
Search words Santoku, Santoku knife, Japanese chef's knife, chef's knife
Santoku means three virtues, it means the suitability of the knife for the processing of fish, meat and vegetables, which includes fruit. Whether you are slicing, filleting or carving on a board, you can do it with pleasure. Its blade has been sharpened with a Solingen thin grind, and the handles are also made, ground, polished and oiled by hand.
Cherry trees from German and Austrian forests facing north provide particularly dense and firm structures. Are the fruits from these trees also the sweetest, do they produce the finest cherry water? The WINDMÜHLE remains silent as it turns its wheels.
Sharpen the blade with a sharpening steel or a ceramic rod, if you wish on a whetstone. Rinse your work knives immediately after use, do not leave them in a bath of water as they do not like this. Dry them immediately and nourish them with a little oil from time to time. I have an excellent product from HERDER WINDMILL KNIVES made from macadamia nut with lemon oil in various sizes. Please look for inspiration in the "Care products, protection" section.
Or you can ask
Susann Frécot
kontakt@scharferladen.de
